Cream of soup with porcini mushrooms

one

• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 55.22kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  55.22kcal

• Rating

• Recipe

Want to cook something unusual? Do you want to please your loved ones with something tasty? Then cook at home fragrant, tender cream soup with porcini mushrooms, which has a very pleasant consistency! Making such a soup is very simple, but in advance take care of having a blender! You can’t do without it.

Let’s get started!

Ingredients

0/16 ingredients

• 500 g peeled potatoes
• 1.2 l of water
• 300 g s / m or fresh porcini mushrooms
• 80 g leek (half)
• 45 g (3 pcs) shallots
• 0.5 tsp coriander
• 0.5 tsp peas
• A pinch of caraway seeds
• 2 cloves of garlic
• 1.5 tbsp olive oil
• Salt
• 1 tsp dry marjoram
• 1 tsp dry basil
• 100 ml cream 22%
• 100 g parmesan
• toast; green onions; serving basil

1ч 30мин1ч 30мин 55.22

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the potatoes into cubes and put them into boiling water. Close the lid and cook over low heat.
2. Defrost the mushrooms. Then they need to be finely chopped.
3. In a dry frying pan, fry peppers, caraway seeds and coriander. Grind spices in a mortar.
4. In a pan, fry finely chopped shallots, chopped garlic and leek. Add the mushrooms.
5. Add spices and salt, fry for another 5 minutes.
6. Add mushrooms to potatoes.
7. Cook for about an hour on low heat. 15 minutes before finishes add dry basil and marjoram.
8. Punch the finished soup with a blender, you can also wipe using a sieve. Put it on the fire again and heat it up.
9. Add the grated cheese and cream, warm. Of necessity add salt.
10. Serve with croutons, garnish with green onions and basil.

Keywords:

• mushroom soup
• cream soup
• cream soup with mushrooms
• cream soup
• mashed soup