Cream of mushroom and broccoli soup

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 35,5kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  35,5kcal

• Rating

• Recipe

Tender creamy soup with broccoli and mushrooms – this unmatched delicious, relatively easy to cook at home and make a meal unforgettable.

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Ingredients

0/7 ingredients

• Broccoli – 1 head
• Mushrooms – 250 g
• Onion – 1 pc.
• Carrots – 2 pcs.
• Cream – 250 ml
• Cheddar – 200 g
• Salt to taste

45 мин45 мин 35,5

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Bon appetit, I hope you had fun with us!

Steps

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1. Broccoli divided into inflorescences.
2. Cut champignons into thin plastics.
3. Put two liters of water on fire. Add mushrooms to the pan and cabbage, a whole onion and grated carrots on a fine grater. Salt and cook for 20 minutes.
4. Pour into a container for making cream. Continue cooking in for 15 minutes.
5. Before serving, add grated Cheddar.

Keywords:

• soup with mushrooms and broccoli