Cream of feta cheese and greek yogurt

eight

• Time for preparing

  Contents

  • • 0.0.1 10 min
    • 0.0.2 Simple dish
    • 0.0.3 251.34kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  10 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  251.34kcal

• Rating

• Recipe

Make such a delicious homemade cream. It turns creamy and a bit spicy. It can be made to croutons, cracker and sandwiches.

Let’s get started!

Ingredients

0/6 ingredients

• Feta Cheese – 200 g.
• Greek Yogurt – 100 g.
• Chili paste – 1 teaspoon
• Olive oil – 25 ml.
• Vinegar – 1 tablespoon
• Oregano

10 мин10 мин 251.34

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut feta into cubes and add to a bowl of yogurt. Mash up good all with a fork.
2. Pour oil with vinegar into a bowl and mix.
3. At the end, add the chili paste, sprinkle oregano and again all mix.
4. It is advisable to put the cream in the refrigerator for at least an hour. Enjoy your meal!

Keywords:

• quickly
• greek yogurt
• cream
• simply
• Chees Feta
• Chile