Cream of champignon and potato soup

one

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 109,7kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  109,7kcal

• Rating

• Recipe

A great and easy way to make delicious mashed soup at home. It seems very modest in appearance, but the mushroom aroma and delicate the creamy taste of the soup will not leave anyone indifferent. When serving cream soup can be decorated with croutons and herbs, which will give more piquancy.

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Ingredients

0/6 ingredients

• Champignons – 300 g
• 4 potatoes
• Onion-2pcs.
• Cream 20% -500 ml
• Salt
• Pepper

30 мин30 мин 109,7

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Steps

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1. Peel and boil the potatoes.
2. Mushrooms cut into slices. Finely chop the onion and fry until transparency. Add mushrooms and fry for another 4-5 minutes.
3. Combine the fried mushrooms with boiled potatoes, salt and pepper, pour cream.
4. Next, grind everything in a blender until smooth. If a it turned out a lot, you can add more cream or a little water, in which boiled potatoes.
5. Serve with croutons.