Mussels stewed in cream “Romantic dinner” – a detailed recipe cooking. 
Time: 30min Difficulty: easy Servings: 2 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 225 gr. mussel
- 1/4 Art. water
- 1/2 tbsp. white wine
- 250 ml fat cream
- 1/4 Art. butter
- Thyme to taste
- 1 tbsp. l chopped garlic, optional
Recipes with similar ingredients: mussels, white wine, thyme, garlic cream
Recipe preparation:
- Pour water into a deep pan, lower the mussels, and place to medium heat. When the mussels begin to open, drain the water. Add white wine. Evaporate alcohol and when the wine starts boil, add cream, butter, thyme and garlic. Reduce the heat and serve when all the mussels open. Throw away all unopened mussels.
