Cream Dessert with Apricot Jelly

7

• Time for preparing

  Contents

  • • 0.0.1 3h 10min
    • 0.0.2 Simple dish
    • 0.0.3 207.04kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  3h 10min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  207.04kcal

• Rating

• Recipe

Unusually delicious dessert that can be prepared for loved ones, or please yourself. Make such a dish for the festive table.

Let’s get started!

Ingredients

0/8 ingredients

• Milk – 230 ml.
• Fat cream – 200 ml.
• Apricots – 6 pcs.
• Yolks – 3 pcs.
• Sugar – 5 tbsp. spoons
• Corn starch – 2 tbsp. spoons
• Gelatin – 1 tsp
• Hot water – 2 tbsp. spoons

3ч 10мин3ч 10мин 207.04

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour half of our milk into the pan, add 2 tbsp. tablespoons of sugar and almost bring to a boil. Turn off the fire.
2. In a bowl, mix the yolks, 3 tbsp. tablespoons of sugar, starch and pour the remaining milk. Pour the resulting mixture into hot milk, mix, put on a small fire and cook the cream until thickening.
3. Apricots mashed in a blender.
4. We dissolve gelatin in hot water. Pour it in a thin stream in apricot puree and mix. Pour mashed potatoes into glasses on 1/3. We put in the refrigerator for 40 minutes.
5. When the jelly begins to harden, whip the cream into a firm foam. The cream is mixed with cream and spread on apricot jelly. Put the dessert in the refrigerator for 2 hours.
6. Before serving, you can decorate with chopped nuts.

Enjoy your meal!

Keywords:

• apricot
• dessert
• jelly
• cream
• cream