Cream Chorba Mushroom Soup

3

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 52.89kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  52.89kcal

• Rating

• Recipe

Chorba – famous thick soups, part of Balkan cuisine, in which united both Orthodox and Muslim traditions. Such can be cooked at home, it tastes very good, because it is made from most common ingredients for soups!

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Ingredients

0/10 ingredients

• Bouillon-2 l.
• Champignons-400 gr.
• Chanterelles-400 gr.
• Flour-1 st. l
• Onion-1 pc.
• Cream-250 ml.
• Garlic-1-2 cloves
• Butter – 30 gr.
• Salt to taste
• Boiled chicken meat-400 gr.

40 мин40 мин 52.89

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Steps

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1. Chanterelles fry with onions on a piece of melted creamy oil 20 minutes. Squeeze garlic through them through a press.
2. Crush the peas and sprinkle them with mushrooms, add salt.
3. Fry the flour in a dry pan until light brown. This processing of flour makes the taste of dishes more saturated.
4. Cut champignons and fry in the second part of butter 10 minutes.
5. Pour flour to the mushrooms, mix and pour the glass broth.
6. Put the fried chanterelles, mushrooms with flour.
7. We cut the boiled meat into pieces and also send it to the soup.
8. Cook for 10 minutes and pour in the cream. We immediately turn off the fire.
9. Fragrant and thick soup is ready.