Cream Chicken Fillet

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 90.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  90.68kcal

• Rating

• Recipe

The delicate taste of this homemade dish is pleasantly surprising. Cook it with potatoes or pasta and you get the perfect combination.

Let’s get started!

Ingredients

0/6 ingredients

• Chicken fillet – 1 kg
• Onion – 200 g
• Carrots – 250 g
• Cream – 350 ml
• Greens – 100 g
• Salt to taste

30 мин30 мин 90.68

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Steps

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1. Wash the fillet and cut into medium-sized pieces.

2. Grate onion on a coarse grater, carrots – on a fine.

3. Sauté poultry with vegetables until golden brown. On this It’s important for the stage to prevent the formation of dark spots on the ingredients, since they will directly affect the color of the dish in the future, as well as to his taste.

4. Add cream and chopped greens to the pan.

5. Simmer under the lid over low heat for 15 minutes. Important, so that the fill does not evaporate. The dish is ready.