Cream Cheese Stuffed Tomatoes

3

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 96kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  96kcal

• Rating

• Recipe

A beautiful and very tasty snack on the festive table is very just cooked at home with fresh tomatoes, cream cheese, sour cream and parsley.

Let’s get started!

Ingredients

0/6 ingredients

• Tomatoes (medium) – 3 pcs.
• Cream cheese – 200 gr.
• Sour cream – 1 tablespoon
• Garlic – 1 clove
• Parsley – 4 branches
• Salt

25 мин25 мин 96

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put cream cheese in a bowl (you can also cook with curd cheese), add chopped parsley (3 branches), sour cream, chopped garlic, salt and beat well to mass became magnificent.

2. Cut the tomatoes in the middle with a sharp knife so that we get cloves, gently open and remove the pulp with a teaspoon. We receive flowers from a tomato.

3. Cream cheese is sent to a bag with a nozzle and beautifully filled Tomatoes Garnish with parsley branches, put on a plate and immediately serve.

Keywords:

• Snack
• from tomatoes
• with tomatoes
• with cheese