Cream Cheese Soup

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 64.46kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  64.46kcal

• Rating

• Recipe

Quick soup of cheese and potatoes. When time is running out and you need very quickly cook for home, tasty comes to the rescue a soup made from a duet of potatoes and processed cheese.

Let’s get started!

Ingredients

0/8 ingredients

• Broth or water – 1.5 l.
• Processed cheese – 3 pcs.
• 3 potatoes
• 1 carrot
• Onion-1 pc.
• Spices to taste
• Vegetable oil-2 tbsp. l
• Salt to taste

15 мин15 мин 64.46

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Put warm water or broth.
2. Passed chopped onions with carrots in vegetable oil. Add spices.
3. Throw chopped potatoes into a boiling pot broth and cook for 5 minutes.
4. We chop cheese like potatoes and add to soup along with passivated vegetables.
5. Once the cheese has dissolved, it takes about 7 minutes, pierce the soup with a blender until smooth.
6. The soup is ready. Mashed soups are usually served with crackers. Can decorate with greens.