Cream Cheese Soup with Mushrooms

7

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 147.3kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  147.3kcal

• Rating

• Recipe

This simple recipe will help diversify your daily menu. You can cook delicious cheese soup at home with your loved ones every mistress. It is simple, fast, does not require much experience.

Let’s get started!

Ingredients

0/8 ingredients

• Vegetable oil – 2 tbsp. l
• Champignons – 100 g
• Potato – 2 pcs.
• Carrots – 1 pc.
• Cream cheese – 250 g
• Onions – 1 pc.
• Salt
• Pepper

30 мин30 мин 147,3

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. In a pan, bring 1 liter of water to a boil. To salt.
2. Cut potatoes and carrots into small cubes. Add to pan with salted water, cook for 15 minutes.
3. Wipe the broth with vegetables through a sieve.
4. Wash the mushrooms and cut into thin slices. Peel the onion cut into half rings. Fry onions and mushrooms in vegetable oil 10 minutes.
5. Cut the cheese into small cubes. Add to soup pot. Stir while stirring until lumps remain.
6. Add the fried onions and mushrooms. Bring to a boil, by taste salt, pepper and immediately remove from heat. Leave under cover for 10 minutes. Serve with slices of white bread or croutons.

Keywords:

• quickly
• easy
• simply
• with mushrooms
• soup
• cheese