Cream Cheese Chicken Soup: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 124’14kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  124’14kcal

• Rating

• Recipe

Tender chicken, vermicelli and cheese soup. Well, very tasty, be sure to cook.

Let’s get started!

Ingredients

0/8 ingredients

• chicken breast – 500 gr.
• potatoes – 5-6 pcs.
• onions – 1 pc.
• carrots – 1 pc.
• processed cheese – 180 gr.
• vermicelli – 100 gr.
• salt and spices to taste
• parsley – 1 bunch

1 ч1 ч 124’14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken breast into small pieces, fill it with water and send to the fire.
2. While the breast is boiling, I cook the frying: fry in sunflower oil finely chopped onions and carrots, grated on large grater.
3. I also peel the potatoes, cut them into small cubes.
4. When the meat boils, remove the foam, add the potatoes and cook a few minutes, after which I add frying, salt, spices to taste.
5. Next, send vermicelli and cream cheese to the soup, the main thing is that it was cheese, not a processed product, otherwise it’s just not soluble in water.
6. Stir the soup until the cheese is completely dissolved. In the end add finely chopped dill and parsley.

Keywords:

• Hen
• soup
• cheese
• fillet