Cream Cheese and Mushroom Soup

3

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 40.98kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  40.98kcal

• Rating

• Recipe

Make soup at home with cream cheese and mushrooms. is he will be able to diversify the assortment of your first courses. New with refined taste – a budget, but no less appetizing option the famous French creamy soup puree begs so you make it.

Let’s get started!

Ingredients

0/5 ingredients

• Water – 2 L
• Processed liquid cheese – 400 g
• Champignons – 300 g
• Greens – 50 g
• Salt to taste

30 мин30 мин 40.98

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil the champignons for 15 minutes and discard in a colander.
2. Bring water to a boil and gradually add to it. melted cheese, methodically stirring a mass that thickens before the eyes.
3. After 10 minutes, add finely to the already prepared cheese soup chopped champignons and greens.
4. Wait another five minutes and remove the pan from the heat. Your flavored soup is ready! Serve it to the table with croutons from wheat bread.