Crayfish with crayfish

7

• Time for preparing

  Contents

  • • 0.0.1 1h 10min
    • 0.0.2 Medium dish
    • 0.0.3 61.01kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 10min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  61.01kcal

• Rating
  

  5 out of 5

• Recipe

Amaze your guests by cooking them a delicious hodgepodge at home, made with crayfish.

Let’s get started!

Ingredients

0/21 ingredients

• Cooked crayfish-10-12 pcs.
• Boiled chum salmon fillet-250 gr.
• Fresh sturgeon fillet-250 gr.
• 3 pickled cucumbers
• Tomatoes – 2 pcs.
• Caper-2 Art. l
• Olives-1 can
• Salted Mushrooms – 150 gr.
• Parsley root-100 gr.
• 1 carrot
• Green onion-100 gr.
• Vegetable oil-60 ml.
• Fish broth-1.6 l.
• 1 Lemon
• Cucumber pickle – 500 ml.
• Salt to taste
• Greens for serving
• Bay leaf – 2 pcs.
• Black pepper – 6 pcs.
• turnip-1/2 pcs.
• Onion 1 pc

5 из 5 1 1ч 10мин1ч 10мин 61.01

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Strain boiled cucumber pickle through wet a napkin.
2. Peel and cut onions in half rings.
3. Peel the tomatoes and remove seeds from them. Slice cubes.
4. In vegetable oil, spasser onions and Tomatoes
5. Rinse salted mushrooms and pour over boiling water. Finely chop and add to the pan to the onion with tomatoes.
6. Cut pickles into strips and add to 1/2 cup water for 5-10 minutes.
7. Crayfish to disassemble and remove the meat from them.
8. Cut the fish fillet (both fresh and boiled) into slices.
9. Put together the fillet with crayfish meat, sautéed onion, mushrooms, tomatoes.
10. Decant and lay the cucumbers to the meat.
11. Mix fish stock with boiled brine.
12. Finely chop and parsley and turnip into broth. Add bay leaf and pepper.
13. Cut carrots and capers, put into broth and cook on simmer until the vegetables are soft.
14. Put the fried vegetables with fish into the broth and crayfish. Cook over very low heat for 25 minutes.
15. Serve the soup by squeezing lemon juice into it.

Keywords:

• crayfish