These autumn pumpkin muffins are perfect for the festive season. breakfast or snack.
They are cooked with pumpkin puree, dried cranberries and flavored with orange zest. You can complement the taste, cutting muffins and spreading with curd cheese or your favorite jam or jam.
Time: 45 мин. Difficulty: Easy Quantity: 12 muffins Recipes use measured containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Muffins
- 1/2 tbsp. dried cranberries
- Juice 1 large orange
- 2 tbsp. premium wheat flour
- 2/3 Art. granulated sugar
- 1 tbsp. l spice mixes for pumpkin
- 2 tsp baking powder
- 1/2 tsp fine salt
- 110 gr. (8 tbsp.) Unsalted butter, molten
- 1/2 tbsp. pumpkin puree
- 1/2 tbsp. whole milk
- 2 large eggs
- 1 tsp orange zest
- Turbinado sugar, to sprinkle
Special equipment
- 12-cavity muffin baking dish
Recipes with similar ingredients: Dried cranberries, Orange juice, premium flour, sugar, seasoning for pumpkin pie, butter creamy, pumpkin puree, milk, eggs, Orange zest, sugar turbinado
Recipe preparation:
- Preheat the oven to 180 ° C. Insert into recesses of mold 12 paper liners and lightly spray with oil spray.
- Combine cranberries and orange juice in a small bowl suitable to heat in a microwave, cover the bowl with foil and leave a small hole for steam. Microwave oven until the orange juice is warm, about 1 minutes. Leave the cranberries to swell, about 5 minutes, then drain the juice.
- In a medium bowl, combine flour, granulated sugar, seasoning for pumpkin pie, baking powder and 1/2 tsp. salt, set aside side.
- In a large bowl, combine butter, swollen cranberries, mashed potatoes pumpkin, milk, eggs and orange zest. Add the flour mixture and gently mix until smooth (this is normal, if the dough is lumpy).
- Pour the dough into a muffin pan and sprinkle on top of a sugar turbinado. Bake muffins until golden brown, 20 to 24 minutes, toothpick, inserted in the center should come out clean. Cool the muffins on bars.
