Cranberries – one of the most powerful natural sources of vitamins in autumn-winter period. In addition to fruit drinks, jelly and pies, you can make natural and healthy homemade cranberry marmalade. Such a treat will not only be a delicious dessert on your table, but и средством в борьбе с простудами. 
Time:35 minutes Difficulty: Easy Portions: 8
Recipe:
Pour 340 g into the pan. fresh or frozen cranberries. 0.5 tbsp. place the berries in a separate bowl. In a pan, add 1 tbsp. sugar, 1 strip of orange or lemon zest and 2 tbsp. l water. Simmer, stirring occasionally, until sugar will dissolve and cranberries will not become soft, about 10 minutes. Then increase the heat to medium and cook another 12 minutes, until the berries do not burst. Reduce the heat and mix the berries in the mass cranberries. Add sugar, salt and pepper to taste. Cool. On over low heat, heat 0.5 tbsp. cranberry juice then add 7 column gelatin. In the cooled cranberry mass, pour another 0.5 tbsp. cranberry juice and mashed everything. Then mix with gelatin mixture. Arrange the cooked mass into shapes and refrigerate overnight. Serve the marmalade with whipped cream. Recipes with similar ingredients: Marmalade, Orange cranberry zest
