Thanksgiving is celebrated every fourth Thursday in November in the United States. This holiday was founded by the first European immigrants, who thus thanked God and helped the Indians for the first rich crop in the new land. Modern Americans Honoring traditions of their ancestors, on this day they offer thanks for everything, what they have, and certainly serve traditional for the Day Thanksgiving dishes: turkey and cranberries. Since the cranberry crop accounts for precisely the autumn period, they prepare everything from it that only You can: sauces, drinks, desserts, pastries. One of those festive of dishes is cranberry salad. Usually besides cranberries, he It consists of other fruits, nuts, and sometimes vegetables. Serve such a salad can be used as a dessert or as a side dish to others, usually meat dishes.
Recipe author – Phyllis Pelman Hood – Culinary Writer
Time: 40 мин. Difficulty: Easy Servings: 8 The recipes use measuring containers with a volume of: one cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 100 g strawberry or cherry gelatin
- 1 tbsp. hot water
- 0.5 tbsp. cold water
- 250 gr cranberries
- 3 apples
- 2 oranges or 0.5 tbsp. chopped pineapple
- 1/4 Art. hazelnuts or walnuts, chopped
- 3/4 Art. Sahara
- 4 tbsp. mix of lettuce
Recipes with similar ingredients: cranberries, apples, oranges, nuts walnuts, salad mixture, gelatin
Recipe preparation:
- Dilute the jelly in hot water, then add cold water. Cool and set aside for a while.
- Rinse and chop cranberries in a blender. Chop the apples finely and oranges (if you use them).
- Mix cranberry mass, apples, oranges (or pineapples), nuts and sugar. Add a slightly thickened jelly, pour everything into shape and refrigerate for solidification. Ready aspic put the salad on top of the greens and serve.
