This cupcake is baked from a mixture of wheat and corn flour, which gives it a warm corn flavor and aroma and at the same time retains stunning texture. A orange zest and slices dried cranberries add fruity-spicy notes to the cake, making it Great treat for a winter tea party or Christmas table. All ingredients are simply kneaded in the dough and baked in a round form for shortcakes. Fast homemade holiday baking вкусом. 
Time: 1 hour. 15 minutes. Complexity: easy Servings: 6 – 8 The recipes use volumetric measuring containers of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 165 gr. butter, room temperature + optional to lubricate the mold
- 1 tbsp. premium flour + optionally for sprinkling molds
- 0.5 tbsp. finely ground yellow flour
- 1 tsp baking powder
- 1/8 tsp shallow sea salt
- 1/4 Art. orange zest (with 2 large oranges)
- 3/4 Art. dried cranberries, cut into pieces of 0.5 cm.
- 1 large apple, sliced into slices
- 1/4 Art. brown sugar
- 1 tbsp. l corn starch
- 1 and 1/4 Art. Sahara
- 0.5 tsp vanilla extract
- 4 large egg yolks
- 2 large eggs
- Whipped cream
Recipes with similar ingredients: premium flour, flour corn, apples, dried cranberries, Orange zest, sugar brown, eggs, starch
Recipe preparation:
- Place the rack on the middle level of the oven. Preheat oven to 175 ° C. Grease with butter and sprinkle with flour round shape for cake layers with a diameter of 22 cm.
- In a medium-sized bowl, combine cranberries, apples, brown sugar and starch; set aside.
- In a medium-sized bowl, whisk the wheat and cornmeal, baking powder, salt and orange zest. Shift 3 Art. l flour mixture in a small bowl.
- Using a mixer with a spatula attachment, beat on medium speeds butter and sugar until a light fluffy mass is obtained, about 2 minutes. Stir in vanilla extract. Add the egg yolks and whole eggs, one at a time, mixing thoroughly. Gradually add flour mixture and knead a uniform dough.
- Put cranberries in the prepared form. Pour the dough on top and smooth the surface with a spatula. Bake until golden brown until the tester inserted in the center of the cake comes out clean, about 40 minutes. Cool for 20 minutes. Remove the cupcake from the mold and transfer to a wire rack for complete cooling. Flip and chop put the cupcake into slices on a serving platter and serve with whipped cream. You can bake a cupcake in advance and store 1 day in airtight container.
