Cranberries in Cranberries – A Detailed recipe cooking. 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 700 gr. carrots, peel, thinly slice
- 1.5 tbsp. cranberry juice
- 2 tbsp. l olive oil
- 3/4 tsp ground caraway seeds
- A pinch of ground cinnamon
- Chopped parsley for sprinkling
Recipes with similar ingredients: carrots, cranberry juice, cinnamon, cumin, cumin, parsley
Recipe preparation:
- Heat olive oil in a skillet, add carrots and fry until cooked, about 5 to 7 minutes. Add cranberry juice, caraway seeds, cinnamon and salt to taste. Bring to boil, then reduce the heat and cook at a slow boil, stirring occasionally until the carrots are glazed, 25 min. Sprinkle carrots cooked in cranberry glaze chopped parsley.
