Crab sticks stuffed with fish and rice

eleven

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 128kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  128kcal

• Rating
  

  5 out of 5

• Recipe

Tasty mouth-watering appetizer cooked at home. Sticks are stuffed with canned pink salmon, which you can replace with tuna. Part of the sticks is stuffed with a second filling with boiled rice. Additionally lay 2 hours on impregnation of snacks.

Let’s get started!

Ingredients

0/7 ingredients

• 240 g crab sticks
• 150 g canned pink salmon (or tuna)
• 3 eggs
• 3 tablespoons of boiled rice
• 150 g onion
• mayonnaise
• salt and pepper

5 из 5 2 25 мин25 мин 128

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Chop the onion, pour boiling water for ten minutes, then rinse under running water and place on a strainer (this is done to remove onion bitterness and to give a delicate taste to the whole dish).
2. Mash canned pink salmon without liquid with a fork. Boiled chop eggs through a fine grater.
3. For the first filling, combine the fish, half the eggs, onions, salt, pepper. Mix with mayonnaise.
4. For the second filling, mix three tablespoons of boiled rice, eggs, lightly salt and pepper. Season to taste with mayonnaise.
5. Expand crab sticks. Distribute the fillings on them. Carefully wrap and refrigerate for a couple of hours.
6. When serving, cut the crab sticks into small pieces with washers, decorate with greens.

Keywords:

• canning fish
• crab sticks
• eggs