Crab salad with apple

four

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 161.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  161.4kcal

• Rating

• Recipe

I offer a delicious and unusual salad with crab meat and apple cook at home for dinner. If desired, crab meat can be replaced crab sticks, salad can also be made with peeled shrimp.

Let’s get started!

Ingredients

0/8 ingredients

• salt to taste
• 3 tbsp. l lemon juice
• 4 sprigs of oregano
• 1 head of freeze salad
• 100 g crab meat
• 1 apple
• 4 eggs
• 125 g mayonnaise

15 мин15 мин 161.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Carefully remove the chitin plates from the crab meat so that the meat did not break down into fibers.
2. Frieze salad parsed into leaves. My, dry with paper towel or napkin. Hard boiled eggs, cool and clean. Cut into quarters.
3. Wash the apple, remove the middle with the seeds. Cut into thin slices and sprinkle with lemon juice (1 tbsp. l.), this is necessary for so that the apple does not darken.
4. Cut the crab meat into pieces about 2.5-3 long cm.
5. My oregano, chop. Mix the remaining oregano lemon juice and mayonnaise. Add salt and pepper to taste. AT put salad leaves, on top – crabs, apple and eggs. Water the dressing.