Paula Dean’s Crab Cakes Outside Out golden and crispy. And inside they have tender crab meat, fresh vegetables and a mixture of mayonnaise and Worcester sauce. Share with друзьями: 
Time: 38min Difficulty: easy Servings: 4 – 6 capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr shellless crab meat
- 1/3 Art. crushed crackers
- 3 finely chopped stalks of green onions
- 1/2 tbsp. finely chopped bell pepper
- 1/4 Art. mayonnaise
- 1 egg
- 1 tsp Worcester sauce
- 1 tsp mustard powder
- Juice 1/2 Lemon
- 1/4 tsp garlic powder
- 1 tsp salt
- Cayenne pepper on the tip of a knife
- Breading flour
- 1/2 tbsp. peanut butter
- Favorite dip sauce for serving
Recipes with similar ingredients: crab meat, sweet pepper, onion green, garlic powder, mustard powder, Worcestershire sauce, lemon juice, peanut butter, eggs, mayonnaise, flour, pepper ground cayenne crackers
Recipe preparation:
- In a large bowl, mix all the ingredients except flour and peanut butter. Form the patties and sprinkle them with flour. in a large skillet over medium heat, heat oil. When butter warm up in batches, put the crab cutlets in a pan and fry until golden brown, about 4-5 minutes. Neatly turn the patties over and fry on the other side for about 4 minutes. Serve warm with your favorite sauce.
