Crab cutlets in fish sauce with Caesar salad and croutons Focaccia – a detailed recipe for cooking. Share with friends: 
Time: 1 hour. 50 minutes Recipes use volumetric containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Contents
Ingredients for the recipe:
Caesar salad
- 1/2 tsp garlic crushed into a paste
- 1 tbsp. l plus 1/2 tbsp. olive oil
- 4 anchovy fillets, drain excess oil
- 1/8 tsp mustard powder
- 1 tsp worcestershire sauce
- 2.5 tbsp. l red wine vinegar
- Juice 1/2 Lemon
- 1 tbsp. l grated parmesan
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 head of a young romaine lettuce, taken apart into leaves
- 1 poached egg
- 4 slices of focaccia bread, toast, as described in the recipe below, crumble
Crab cutlets
- 400 gr. crab meat
- 115 gr. mayonnaise
- 230 gr. crackers focaccia
- 60 gr black olives, take out the bones
- 115 gr. ready-made white fish sauce (recipe see below)
- 4 onions, finely chopped
- 2 tsp chopped onion – chisel
- 1 tsp lemon juice
- 1 tsp worcestershire sauce
- 8 plum tomatoes, cut into slices, for serving
- 1 bunch of onion – cutter, finely chopped, for serving
- Black olives for serving
- 8 slices of finished lobster meat (neck), for serving
- Focaccia croutons, for serving
- Olive oil for frying
Focaccia rusks
- 1 medium focaccia, cut into thin slices
- 1/2 tbsp. olive oil
- Salt and pepper White fish sauce
- 1 tbsp. l chopped shallots – shallots
- 1 tbsp. l olive oil
- 115 gr. strong fish stock
- 115 gr. fat cream (33%)
- 2 tsp mustard seeds
Recipes with similar ingredients: crab meat, mayonnaise, bread focaccia, olives, romaine lettuce, anchovies, eggs, cream, tomatoes plum, lobster, mustard powder, mustard seed, garlic, sauce Worcestershire, wine vinegar, lemon juice, Parmesan cheese, onion green, chives, shallots
Recipe preparation:
- Cook focaccia crackers: put slices of tortillas on a baking sheet. Sprinkle with olive oil, sprinkle with salt and pepper, bake in an oven preheated to 90 ° C for 1 hour. Crumble crackers into pieces, and leave to cool.
- Prepare salad dressing: mix in a large bowl garlic paste and 1 tbsp. l olive oil, add anchovies and mash in mashed potatoes. Add mustard powder, Worcestershire sauce, the remaining 1/2 tbsp. olive oil, wine vinegar, and lemon juice; to stir thoroughly.
- Prepare Caesar salad: add to the bowl with dressing Parmesan cheese, salt and black pepper, mix, then add romaine lettuce leaves and shake gently. Mash a poached egg with a fork and mix the salad well. Add crackers and mix again. Refrigerate before serving.
- Cook cutlets: mix green onions and onions – cutter, then add peeled crab meat, season with salt and pepper to taste, then mix mayonnaise, lemon juice, and Worcestershire sauce. Divide the minced meat into parts of 100 – 115 gr., to form cutlets, then bread. Put on a pallet, and place in the refrigerator for solidification for a period of at least 2 hours
- At the end of time, fry the crab cutlets in large in a frying pan, on a little olive oil until golden colors. Then place in an oven preheated to 180 ° C or under the grill, for 5 minutes
- Prepare white fish sauce: in a saucepan with a closed lightly fry the onions – shallots on a tablespoon of olive oils. Add the fish stock and evaporate a little. Add cream and continue to evaporate until the sauce is sufficiently thickens, approximately 10 – 15 minutes. Stir in the grain mustard.
- Prepare croutons: toast a few slices of bread focaccia in a toaster or in the oven under the grill.
- Distribute slices of tomato among portioned plates, chopped chives and olives, place crab cutlets on top, pour around with fish sauce. Then put a layer of Caesar salad, and lobster meat. Serve with focaccia croutons.
