Couscous with vegetables

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 88,58kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  88,58kcal

• Rating
  

  5 out of 5

• Recipe

Couscous is a very popular cereal in many Muslim countries, there are many recipes for its preparation. Delicious couscous cooked at home is also suitable for vegans / vegetarians, and for fasting (if not served sour cream). Separately, make a salad of fresh vegetables and mix it with garnish.

Let’s get started!

Ingredients

0/9 ingredients

• Couscous – 200 g
• Cucumber – 1 pc.
• Tomatoes – 2 pcs.
• Lemon – 1 pc.
• Sour cream – 200 ml
• Mint – a few twigs
• Cilantro – a few twigs
• Olive Oil – 30 ml
• Olives – 3 tbsp. l Bouillon cube – 1 pc.

5 из 5 1 25 мин25 мин 88,58

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Steps

Steps taken: 0/0

1. Pour 200 ml of water into a small stewpan, put the broth there cube and bring the liquid to a boil.

2. Put the required amount of cereal in a bowl, pour 200 milliliters of water, cover and wait 3-4 minutes. After this time, add the olive oil to the porridge, mix.

3. Peel the cucumber from the skin, cut into small cubes, the same cut into a cube and tomatoes, chop greens, leave olives whole.

4. Stir all ingredients and add lemon juice. Serve couscous with vegetables along with sour cream.