Couscous with lamb and vegetables: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 84,45kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  84,45kcal

• Rating

• Recipe

Have you tried making couscous? If not, I highly recommend you cook it at home, it cooks very quickly and simply, but in Combined with lamb and vegetables, you’ll just lick your fingers.

Let’s get started!

Ingredients

0/11 ingredients

• Couscous-1 p
• Lamb – 0.5 kg
• 1 onion
• Zucchini-1 pc
• 1 yellow pepper
• Red pepper-1 pc
• Seasoning for meat
• Mixture of peppers
• Salt
• Tomato paste-1 tsp
• Vegetable oil

40 мин40 мин 84,45

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cook couscous as it is written on the package (I have 1 cup couscous, 1.5 cups boiling water and a pinch of salt, pour boiling water, cover and leave for 5 minutes, then mix with a fork).
2. Fry the mutton in vegetable oil (5-10 min), add seasoning for meat and salt to taste.
3. We spread onion, zucchini, red bell pepper and mutton yellow.
4. You can add a little water, cover and simmer for 5 minutes, pepper and then add a teaspoon of tomato paste.
5. Simmer still under the lid for 15 minutes.
6. We spread couscous on a plate and on top lamb with vegetables.

Keywords:

• mutton
• couscous
• couscous with lamb