Many housewives love couscous not only for its taste, but also for its quick cooking, in which the cereal retains a lot of useful properties. In just five minutes, it makes an excellent side dish. Wherein cereals can be supplemented with ingredients such as grated carrots and raisins that are steamed at the same time as couscous and you will have excellent Middle Eastern style garnish with contrasting flavors sweet raisins and tart dressing of red wine vinegar with olive oil. Before serving, the side dish is loosened and mixed with fresh herbs. Can be served with any meat, fish or Chicken. It cooks quickly, but looks very impressive and празднично. 
Time: 20 мин. Difficulty: Easy Servings: 4
Recipe:
Mix 1.5 tbsp. water with 2 pcs. grated carrots, 1/4 tbsp. bright raisins, 3 tbsp. l olive oil, 1 tbsp. l red wine vinegar 1 tsp coarse salt and a pinch of cinnamon and black pepper and bring to a boil. Pour the mixture into 1 tbsp. whole grain couscous cover and leave for 5 minutes. Then loosen with a fork and add finely chopped parsley. Recipes with similar ingredients: couscous, carrots, wine vinegar, raisins
