Couscous with bell pepper and dill: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 59.81kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  59.81kcal

• Rating

• Recipe

Couscous cooked at home with Bulgarian and dill – excellent alternative to the usual side dishes.

Let’s get started!

Ingredients

0/7 ingredients

• Couscous – 100 g
• Water – 200 ml
• salt to taste
• Black pepper to taste
• Bell pepper – a small slice
• Dill – to taste
• Olive oil – for frying

15 мин15 мин 59.81

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil couscous according to the instructions on the package.
2. My bell pepper and finely chop.
3. Finely chop dill.
4. Heat the pan, add the olive oil.
5. Fry the bell pepper for a couple of minutes over medium heat.
6. Add couscous, mix.
7. Add the dill.
8. You can add your favorite spices to your taste, I added only salt and black pepper.

Keywords:

• bell pepper
• garnish
• couscous
• Vegetables