Couscous Vegetable Salad

3

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 81.36kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  81.36kcal

• Rating

• Recipe

Kuksus goes well with many products, I recommend cook at home a very beautiful, bright and delicious vegetable salad with couscous. You can make this healthy dish very quickly, make sure in it yourself!

Let’s get started!

Ingredients

0/17 ingredients

• Couscous – 40 g
• Water (or vegetable broth) – 40 ml
• Saffron – 1 g
• Grapes – 20 g
• Lettuce – 20 g
• Salad (mix) – 20 g
• Celery (stem) – 20 g
• Carrots – 20 g
• Bulgarian pepper – 15 g
• Beets – 10 g
• Orange – 15 g
• Olive oil (for sauce) – 10 g
• Fresh lemon (for sauce) – 3 g
• Honey (for sauce) – 5 g
• Salt to taste
• Pepper to taste
• Ginger (juice for sauce) – 3 g

20 мин20 мин 81.36

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut carrots, cucumbers, celery into very thin slices, I I use a peeler for this.
2. Grapes are cut in half. We divide orange into segments.
3. Combine in a bowl olive oil, lemon juice, ginger juice and honey. Add salt and pepper.
4. Boil water or vegetable broth, add saffron and remove from fire.
5. Add couscous to the broth, cover and cool.
6. Bell pepper we clear of the tail, partitions, seeds and skins, grill and cut into triangles.
7. Finely chop the beets and soak in water, then dry with using a napkin.
8. Combine in a bowl all the ingredients except pepper, oranges and beets.
9. Pour sauce and mix.
10. Put the salad on a plate, decorate with beets, Bulgarian pepper, orange and cherry tomatoes.

Keywords:

• couscous
• couscous salad
• salad with vegetables
• salads pp