Original recipe couscous
Couscous recipes are popular all over the world, although this grits considered middle eastern. Try to cook Moroccan famous croup couscous. Lamb recipe includes a set of spices and the preparation of a special sweet and spicy sauce. We guarantee the success of an unusual dish!
Couscous recipe with lamb
What is couscous? For those who are not familiar with this grits, We tell that this product is made from a special semolina, which in turn 
made from very hard flour. Cereals are cooked with meat, vegetables, with sweets, like dessert. Even Moroccans cook couscous in incredible design – from two pots! Preparing traditionally – for a couple. Now on sale you can see already steamed cereals, therefore, such tricks, in general, are not would need.
In order to cook lamb couscous, you would need:
- Meat – about 700 g of pulp.
- Couscous – about 300g.
- Butter – enough and 50g.
- Nuts (better than pine nuts) – 50g.
- Spices: grated ginger, cloves, a little cinnamon.
- Onion – 2pcs.
- Beer – for stewing meat.
For the sauce:
- Onions – 2-3pcs.
- 1 tsp saffron, ginger. Hot peppers (which one is better) some garlic.
- Vegetable and butter – approximately 1 tablespoon
- Honey – 40g.
- Dried apricots – 5-6 dried fruits.
You can originally cook couscous with lamb So:
Pour the groats into the refractory bowl. Do not preheat the oven more than 200 °. Put a bowl of water inside.
Pour about 300 ml of salted water into the cereal. Stir the mass so that there are no lumps. Leave the mixture to swell for a quarter hours. Pour in a little vegetable oil (about 30ml), add spices, mix. Put small lumps of cream on top oils.
Cover the dish with coarse foil and send in preheated oven. After 12-15 minutes, the aromatic mass will become ready.
Stew mutton pieces in beer with spices. Bye meat languishing in a fragrant beer broth, prepare the sauce.
Mash the chopped onion in an oil mixture. Add spices, honey, salt to taste, slices of dried apricots, garlic and pepper. Everything is required taste it. The sauce should be exactly sweet with pleasant sourness from dried apricots. Pour in some water if the sauce thick.
Mix the finished couscous with pine nuts. For each put the porridge in a portion plate, make a deepening in the middle and lay out the meat. Pour sauce on top. Garnish with greens or vegetables (cherry tomatoes, pepper rings, etc.).
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Tasty ideas
The dish is couscous with languid lamb, indisputably original. Berber food has become so popular all over the world that in the variability of cooking can just get confused. if you this fabulous cuisine is interesting, make chicken tajine Moroccan. Experience the color of North Africa.
