Couscous and Chickpea Salad

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• Time for preparing

  Contents

  • • 0.0.1 1h 30min
    • 0.0.2 Medium dish
    • 0.0.3 210.62kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  210.62kcal

• Rating
  

  5 out of 5

• Recipe

Easy, tasty, and most importantly – healthy. Couscous is made from wheat. Dishes from it turn out friable, delicate texture, golden color. It picks up sauces and aromas well.

Let’s get started!

Ingredients

0/8 ingredients

• Chickpea – 300 g
• Couscous – 1 cup
• Cherry Tomatoes – 10 pcs.
• Mint
• Basil
• Olive oil – 3 tablespoons
• Lemon juice – 2 tablespoons
• Salt and pepper to taste

5 из 5 2 1ч 30мин1ч 30мин 210.62

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Pour water into the pan, add chickpeas and cook approximately hour.
2. In a bowl of couscous, pour a glass of warm water, pour olive oil and lemon juice, season with salt and pepper. Everything mix until couscous absorbs liquid.
3. We tear the herbs into pieces, cut the tomatoes and add to a bowl.
4. Then add the finished chickpeas to a bowl and mix everything. Salad put in the refrigerator for 30 minutes. Enjoy your meal!

Keywords:

• couscous
• mint
• chickpeas
• tomatoes
• proper nutrition