Cottage cheese waffles with buckwheat flour

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 159.68kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  159.68kcal

• Rating

• Recipe

Delicious cottage cheese waffles with buckwheat flour, cooked at home with love will be a great breakfast option for everyone adheres to proper nutrition, diet or decided a little lose weight! Breakfast is very aromatic and delicious. Make it even a young housewife can do without much trouble!

Let’s get started!

Ingredients

0/9 ingredients

• buckwheat flour – 50 g
• rice flour – 50 g
• cottage cheese – 200 g
• yogurt – 200 g
• chicken eggs – 2 pcs.
• baking powder – 1 tsp
• vanillin – to taste
• cinnamon to taste
• sweetener – to taste

30 мин30 мин 159.68

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Combine all the dry ingredients.
2. Add yogurt and eggs.
3. Add cottage cheese and mix.
4. We set the “Vienna Waffles” mode for the multibaker. We spread the dough and close the lid. Bake until tender.

Keywords:

• waffles
• delicious waffles
• diet waffles
• pp waffles