Cottage cheese pancakes in a pan


Sweet pancakes in the form of fritters, fried in oil, Great for breakfast. Simple dough made from cottage cheese, sugar, flour cooked at home in a few minutes and complemented with vanilla, nuts, dried fruits or candied fruits. Tasty and natural cheesecakes will turn out if you cook them from cottage cheese in packs without flavoring additives, and air, if you do not add eggs to the dough.

Let’s get started!


0/5 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Put the cottage cheese (not dry) in a bowl, add salt, sugar, flour and mix well. The dough shouldn’t work out too much thick. For flavor, a pinch of vanillin can be added if desired.

  2. Heat the oil in a pan and spread the billet in portions for syrniki a tablespoon. Depending on the desired size put 1-2 tbsp.

  3. Fry flavored cheesecakes over medium heat until golden brown crust, carefully turn over with a spatula and fry on the other side.

  4. Put the delicious cheesecakes on a plate, sprinkle with sugar powder (optional) and served with sour cream, jam and loved ones drinks.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: