Cottage cheese fried pies with jam

2

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 215kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  215kcal

• Rating

• Recipe

These delicious pies are made from cottage cheese dough. And not baked and fried in a pan. As a result, they prepare at home just lightning fast!

Let’s get started!

Ingredients

0/5 ingredients

• Cottage cheese – 1 pack
• Egg – 1 pc.
• Flour – 1 cup
• Salt and sugar to taste
• Jam (jam or jam) for the filling

35 мин35 мин 215

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. For the dough, mix the cottage cheese, the egg, sift the flour here. Add salt, sugar to taste.
2. From the dough, make a neat sausage, divide it into twelve pieces of balls. Roll each ball into a blink 2-3 mm thick, put jam in the center of the blink. Make pies.
3. Heat refined vegetable oil in a pan. Quickly fry in it every pie on both sides and on each barrel. Serve hot or cold.

Keywords:

• fried
• Pies
• jam