Cottage cheese and yogurt cream: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 185kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  185kcal

• Rating

• Recipe

A cream that is suitable for absolutely any dessert! Cake biscuit, sandy, custard cake, dessert with cookies, traiffles! Now this is one of my favorite creams.

Let’s get started!

Ingredients

0/4 ingredients

• 250 ml cream 33%
• 100 g icing sugar
• 450 g of cottage cheese 9%
• 200 g of natural yogurt

? 15 мин15 мин 185

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Whip cream (at least 33%) until thickened, add icing sugar and beat until density.
2. Beat cottage cheese with yogurt with a blender until a smooth paste. Than the better you kill, the softer the cream will be.
3. Combine the cream with the curd mass with a spatula. The cream is ready.