Cottage cheese and banana pancakes

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 146kcal
    • 0.0.3 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Energy value
  

  146kcal

• Rating

• Recipe

Tasty and unusual cottage cheese and banana pancakes cooked at home, both adults and children will like it. Make the morning fragrant.

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Ingredients

0/11 ingredients

• Flour – 200 g
• Homogeneous curd – 300 g
• Milk – 150 ml
• Eggs – 4 pcs.
• Large and very ripe bananas – 3 pcs.
• Lemon juice and zest – 1/2 pcs.
• Baking powder – 1 tsp.
• Soda – 1 pinch
• Salt to taste
• Ghee – to taste
• Powdered Sugar – For Serving

25 мин25 мин 146

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Bon appetit, I hope you had fun with us!

Steps

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1. Mix the cottage cheese and milk well. Separate the whites from the yolks and add the yolks to the curd mass. Beat mass until homogeneity.
2. Sift flour with soda and baking powder into a separate bowl, add salt. Stir well.
3. Combine the curd with the dry ingredients until smooth. condition.
4. Peel and mash bananas with mashed potatoes. Add lemon juice. Add to the dough with lemon zest.
5. Beat whites with a mixer until elastic foam. 1/3 part of proteins add to the dough, mix gently with a spatula from the bottom up. Add the remaining proteins in 2 runs.
6. On a medium heat, heat a large frying pan (preferably cast iron), grease with ghee. Spread the dough with a spoon at a distance apart from each other. Cover and bake for about 1.5 minutes.
7. Turn over the pancakes and fry already without a lid for about 1.5 more minutes. When serving, sprinkle with powdered sugar or decorate berries.

Keywords:

• banana
• Pancakes and pancakes
• Dessert
• children’s table
• breakfast
• pancakes
• cottage cheese