Corned beef stew with cabbage and potatoes - Detailed recipes with photos.

Corned beef stew with cabbage and potatoes – detailed cooking recipe. Share with friends: Time: 6 hours 30 min. Difficulty: easy Servings: 6 – 8 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

2.3 kg corned beef
340 gr strong beer (better Guinness)
1 tbsp. beef broth
5 lightly crushed cloves of garlic
10 peas of black pepper
4 sprigs of fresh thyme
2 bay leaves
Extinguishing Water
2 peeled and chopped large pieces of root parsnip
3 peeled and chopped carrots
4 onion heads, plus 1 head chopped onion or sweet onion
6 brushed medium red potato tubers the size
1 cabbage cut into 8 parts (cabbage delete)
4 tbsp. l (60 gr.) Butter

Recipes with similar ingredients: beef, guinness beer, onions onions, white cabbage, red potatoes, parsnip root, carrot, garnish bouquet, bay leaf, black pepper, thyme, garlic

Recipe preparation:

Rinse corned beef and put it in a large roasting pan or heavy soup pot. Make a “Garni Bouquet” of Garlic, Peas black pepper, thyme and bay leaves and put it in the pan. Add beer, broth and so much water to keep it higher meat by 5 cm. Bring the contents of the pan to a boil on average fire, then reduce heat to low and simmer for 4 hours, covering lid and stirring occasionally.
After 4 hours, add the onion slices, parsnip and carrots and cook 30 min. Put the potatoes and quarters of cabbage and continue cook until the cabbage is soft, but not flabby, about 20 min Put the cabbage in a plate and continue to stew the meat with other vegetables until the meat is soft.
In a separate frying pan over medium heat, heat 4 tbsp. l (60gr.) butter. Put onion sliced in half rings and a pinch of salt. Sauté until soft, until onion begins brown for about 8-10 minutes Add the cabbage to the onion mixture and mix so that it is covered with butter. Cook on medium heat until the cabbage begins to brown.
Put the meat on a cutting board and cut into slices. Serve the vegetables and meat on a serving platter, watering it with a small amount of broth.