Corncob Vegetable Salad

2

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 41.38kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  41.38kcal

• Rating

• Recipe

Corn cob vegetable salad is incredibly delicious A warm salad that can be cooked at home on the grill. Salad goes well with meat dishes, with barbecue, fish and chicken. Such a salad can be made as a complete side dish. Is being done it’s easier than it seems, even a young housewife can handle it.

Let’s get started!

Ingredients

0/9 ingredients

• Zucchini – 2 Pieces
• Small zucchini – 2 pieces
• Bell Pepper – 2 Pieces
• Sweet Pepper – 1 Piece
• Corn – 3 Pieces (ears)
• Olive Oil – 50 Milliliters
• Dry oregano or seasoning for vegetables – 2 Tea spoons
• Salt – To taste
• Ground black pepper – To taste

25 мин25 мин 41.38

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My vegetables and cut into large pieces.
2. Mix seasoning, salt, oil and pepper.
3. Mix all vegetables except corn with dressing.
4. Lightly grease the corn with dressing and send to the grill until blush.
5. The remaining vegetables are cooked on the grill for ten to fifteen minutes. Mix vegetables with corn and add the rest of the dressing.

Keywords:

• delicious salad
• grill
• Snack
• Vegetables
• vegetable salad
• salad with vegetables
• warm salad