Corn, Zucchini and Tomato Salad

one

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 48.35kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48.35kcal

• Rating

• Recipe

Homemade Corn, Zucchini and Tomato Salad conditions, can serve as a good snack or in addition to main course. This salad is suitable for all losing weight, as well as people who adhere to proper or dietary nutrition. Salad must be done four hours before serving so that the vegetables are well marinated.

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Ingredients

0/9 ingredients

• Corn – 6 Pieces
• Zucchini – 2-3 Pieces
• Cherry Tomatoes – 450 Gram
• Basil – To taste
• Wine vinegar – 4 tbsp. spoons
• Olive oil – 2 Tbsp. spoons
• Honey – 1 Tbsp. spoon
• Lemon juice – 1-2 Tbsp. spoons (or lime)
• Salt and Pepper – To taste

15 мин15 мин 48.35

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My ears, we dry and we cut grain of corn. Corn choose not tough.
2. Young zucchini cut into cubes.
3. Cut the tomatoes into halves.
4. Add basil. You can use other greens.
5. Combine lemon or lime juice, vinegar, salt, pepper, honey and butter. Water the salad, mix.
6. Cover the salad with a lid or cling film and send to refrigerator for four hours.

Keywords:

• tasty dish
• Diet dish
• snack
• pp
• proper nutrition
• Salad
• hearty meal