Corn stew with pork ribs in slow cooker

14

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 43.41kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  43.41kcal

• Rating

• Recipe

Very tasty stew from a standard set of products. She without doubts will appeal to the whole family and will make dinner easy and cozy. We will cook this stew at home with the help of a slow cooker.

Let’s get started!

Ingredients

0/14 ingredients

• Pork ribs – 300 g
• Potato – 4 pcs.
• Corn grits – 3 tablespoons
• Onion – 1 pc.
• Carrots – 1 pc.
• Pepper to taste
• Vegetable seasoning to taste
• Bay leaf – 1-2 pcs.
• Garlic – 2 tooth.
• Vegetable oil – 2 tbsp.
• Hot water – 3l
• Greens-5 branches
• Spices (thyme / ground coriander) – to taste
• Salt to taste

1ч 20мин1ч 20мин 43.41

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We chop the ribs, wash and dry with a napkin.
2. Turn on the frying mode on the multicooker (20 min) and pour the oil into a bowl. Fry ribs on all sides and sprinkle them spices.
3. 10 minutes before the signal, add carrots and onions to the bowl. Stirring, fry until the end of time.
4. We fall asleep potatoes, corn grits and salt, pour boiling water. Turn on the soup mode (60 min).
5. After 50 minutes, put the laurel leaf, vegetable seasoning and chopped garlic.
6. After the signal, pour the aromatic soup into portions and serve, sprinkled with pepper and chopped fresh herbs.