Corn Salad with Crab Sticks

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 131.74kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  131.74kcal

• Rating

• Recipe

This delicious salad with corn and crab sticks, which just cook at home, differs from the classic only refueling. I recommend making a salad for the next snack!

Let’s get started!

Ingredients

0/7 ingredients

• Crab sticks – 1 pack (240 g)
• Corn (canning) – 1 can (340 g)
• Chicken eggs – 3 pcs.
• MAGGI Caesar Salad Crown – 1 pc.
• Onion – 150 g
• Water – 3 tbsp.
• Mayonnaise – 5 tbsp.

25 мин25 мин 131.74

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients in advance.
2. Drain excess liquid from canned corn. Finely chop the crab sticks. Hard-boiled eggs, peel, cool and grate. Finely chop the onion.
3. For the sauce, we mix the Maggi mix with hot boiled water, let the sauce brew for 5 minutes, then add mayonnaise and that’s it mix thoroughly so that there are no lumps.
4. We dress up our salad with the resulting sauce.
5. For serving, you can use a special form for the salad, to neatly and beautifully lay out our salad.