Corn porridge

0

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 98.83kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  98.83kcal

• Rating

• Recipe

Kashi was and is the best breakfast ever. Corn porridge is not is the most common in our country but, nevertheless, it is very tasty and healthy, and its preparation at home will not deliver special hassle.

Let’s get started!

Ingredients

0/5 ingredients

• Corn grits – 1 tbsp.
• Milk – 800 ml.
• Salt
• Sugar
• Water – 200 ml

1 ч1 ч 98.83

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Rinse corn grits

2. Boil water

3. Pour groats into a thick-walled pan, pour boiling water. Cook until the cereals swell over low heat.

4. After the water has been absorbed, add boiled water to the porridge milk, salt, sugar.

5. Stir everything and cook, stirring for 20 minutes. thicken, and the grits become soft.

6. After cooking, add oil, stir porridge, cover cover and leave to stew for another 20 minutes.