Corn porridge

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Kashi was and is the best breakfast ever. Corn porridge is not is the most common in our country but, nevertheless, it is very tasty and healthy, and its preparation at home will not deliver special hassle.

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Ingredients

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Steps

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  1. Rinse corn grits Corn porridge

  2. Boil water

  3. Pour groats into a thick-walled pan, pour boiling water. Cook until the cereals swell over low heat. Corn porridge

  4. After the water has been absorbed, add boiled water to the porridge milk, salt, sugar.

  5. Stir everything and cook, stirring for 20 minutes. thicken, and the grits become soft.

  6. After cooking, add oil, stir porridge, cover cover and leave to stew for another 20 minutes.

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