Corn porridge with peanut sauce

2

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 360.4kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  360.4kcal

• Rating

• Recipe

If you want to diversify your usual breakfast, try make delicious corn porridge with peanut sauce! Delicious flavored and very satisfying corn porridge, cooked at home, will be a great start to a cheerful and good day. A special highlight of porridge gives nut sauce! It takes longer to cook than regular oatmeal, but it’s worth it!

Let’s get started!

Ingredients

0/7 ingredients

• corn grits – 100 g
• walnut – 100 g
• garlic – 2 pcs.
• vinegar (6%) – 1 tbsp.
• vegetable oil – 4 tbsp
• water – 3 tbsp
• salt to taste

50 мин50 мин 360.4

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Corn porridge can be served in the form of koloboks, it’s very An interesting presentation will appeal not only to children, but also to adults!
2. Boil corn porridge (cereal / water ratio 1 to 3). Pour the groats into boiling water in a thin stream, stirring occasionally. Cook about 30 minutes over low heat.
3. Grind nuts and garlic.
4. Pour oil, vinegar into the nut mixture, mix. Add water (2-3 tbsp. l.) a little bit and rub. Salt to taste. The consistency of the mass should resemble cream.
5. Roll balls from warm corn porridge. Water all peanut sauce and serve. You can sprinkle with chopped herbs.

Keywords:

• corn porridge
• corn porridge with peanut sauce
• nuts
• peanut sauce