Corn porridge with dried apricots in maple syrup and nuts: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 283kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  283kcal

• Rating

• Recipe

Perhaps the most delicious porridge of all that I have ever cooked at home and try.

Let’s get started!

Ingredients

0/6 ingredients

• Polenta 130 gr
• Cream 100 gr
• Mix of nuts 100 gr
• Dried apricots 70 gr
• Sugar 50 gr
• Maple Syrup 50 gr

15 мин15 мин 283

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil 500 ml of water.
2. Then pour in the cereal, mix well, bring to a boil, reduce heat, cover and cook for 4-5 minutes, stirring occasionally.
3. Then add cream and sugar and cook for another 1 min.
4. Pour dried apricots with water for at least 10 minutes. Then dry cut into quarters and pour in syrup.
5. Lay out corn porridge on plates, decorate on top dried apricots and nuts. Enjoy your meal!

Keywords:

• porridge
• dried apricots
• nuts
• polenta