Thanks to the slow grilling technique at low temperature, these cobs with small tan marks are enough time to become gentle and not burn out. Share with friends: 
Food Photography: Kon Pulos Time: 20 minutes Difficulty: Easy Portions: 4
Recipe:
Bend the leaves from the cob and remove the stigmas. Lubricate the grains with butter oil and sprinkle with salt and smoked paprika. Wrap leaves back and cook the cobs at low temperature until cooked, turning them periodically, 12-15 minutes Recipes with similar ingredients: corn
