Corn on the cob is a hearty summer snack that is always uplifting with its taste, aroma and sunny color. Grill it in foil, flavored with a mixture of creamy and olive oil and lemon pepper and you won’t be able to tear yourself away this soft creamy taste of corn with spicy sourness and дымным ароматом. 
Time: 30min Difficulty: Easy Portions: 4
Recipe:
Mix 2 tbsp. l softened butter and olive oil, add grated zest of 1 lemon, 1 tsp. black pepper and 0.5 tsp coarse salt. 3 ears of corn cut into 4 parts. Lay them on a large sheet of foil and cover on top a mixture of butter. Wrap the corn in foil and fry in moderately high heat of the grill, periodically turning up to softness, about 20 to 25 minutes. Recipes with similar ingredients: corn, lemon zest, black peppercorns
