It doesn’t matter how you cooked the corn, grilled, in water or on couple, for any kind of this recipe is delicious butter. Make a paste of butter, jalapenos, lime, garlic and paprika and freeze. And when the corn is ready, spread on her and enjoy her excellent creamy taste, moderately spicy, with refreshing notes of lime and a light aroma of garlic. By the way, this oil can not only be spread on corn, but also used in других блюдах на ваш вкус. 
Time: 25min Difficulty: easy Portions: 6 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 110 gr. butter
- 1 lime juice and zest
- 1 small jalapeno seed seed
- 1 clove of garlic
- 1 tsp sweet paprika
- 6 ears of corn peeled
- 1 slice of any bread
- Coarse salt
Recipes with similar ingredients: butter, lime, pepper jalapenos, garlic, paprika, corn, white bread
Recipe preparation:
- In a food processor, mix butter, lime, jalapenos, garlic and paprika and chop until smooth. Lay out on wax paper or cling film and roll into a log. Put into the freezer until ready to serve.
- Boil the corn in boiling water, steam or fry on grill. Cut the butter on the discs and rub the corn with them, laying it on a slice of bread to make it more convenient to rub hot corn. Salt it (and hold tight a slice of hot bread and butter so that not taken away!)
