Recipe for boiled corn cobs with creamy butter and basil. Share with friends: 
Photo of the dish: Antonis Achilleos Time: 15 min. Difficulty: Easy Servings: 4
Recipe:
60 gr grind softened butter until mashed together with 1/4 Art. basil, zest of 1 lemon, 1 clove of garlic and a pinch of salt. 4 ears of corn boil in salt water for 4 minutes until it becomes soft. Ears of corn butter with basil and 3 tbsp. l grated parmesan cheese. Salt and pepper. Recipes with similar ingredients: corn, basil, lemon zest, garlic, parmesan
