The easiest way to cook corn with a minimum of effort and without dirty dishes. You do not need a foil or a pot of water. Just lay whole ears without peeling them in the preheated bake and bake for half an hour. The husk itself plays the role of foil, and in her corn is well baked and becomes very tender. WITH finished corn, lower the leaves and ears for them when you will eat. Nutritional value of one serving: (4 total) Calories 99, total fats 2 g., saturated fats g., proteins 4 g., carbohydrates 22 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 35 мин. Complexity: easy Servings: 4 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 4 ears of fresh corn
Recipe:
Preheat the oven to 175 ° C. Put the husked corn right on top bake the oven and bake for 30 minutes or until the corn will become soft. Drop the husk down and hold it like a pen, when you eat corn. Recipes with similar ingredients: corn
