Corn Grilled Chicken Soup

3

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 70.25kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  70.25kcal

• Rating

• Recipe

Delicious homemade soup cooked with corn and chicken. drumstick. The number of legs should correspond to the number of servings.

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Ingredients

0/13 ingredients

• Corn grits-1/2 tbsp.
• 3 potatoes
• 1 carrot
• 1 leek
• Butter-30g.
• Chicken drumstick – 6 pcs.
• Water-2.5-3 liters.
• Salt to taste
• Ground pepper – ¼ tsp.
• Thyme-1/2 tsp
• Oregano dry – ¼ tsp.
• Garlic-2 cloves.
• Dill greens-1/2 beam.

1 ч1 ч 70.25

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Steps

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1. Wash the chicken drumstick, remove the skin from it and put it in a simmer. 2.5 liters of cold water with bay leaf.
2. Cook for about 30 minutes over low heat until half-prepared meat.
3. The broth will need to be salt, remove the foam. At the end of cooking, remove Bay leaf.
4. Peel potatoes cut into arbitrary pieces of one size.

   

5. Put the chopped vegetable in the broth to the chicken.
6. Bring to a boil, remove the foam. Cook for 10 minutes.
7. Then pour washed cereal into the soup. Rinse once in cold water to wash away dust.
8. Cook the soup for another 10 minutes.
9. Add to the broth carrots and onions, fried until soft with garlic and spices in butter.
10. Simmer under a lid for another 10 minutes.
11. Cut dill and sprinkle soup with it before serving.