Recipe for beef chop fried in breadcrumbs of corn cereal and then baked in the oven until tender. Served with creamy milk sauce and beef broth. friends: 
Photo of the dish: Kat Toych Time: 30 min. Difficulty: easy Portions: 4 Recipes use volumetric containers with a volume of: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Cooking spray
- 1/4 Art. wheat flour
- 1/4 Art. milk (1% fat)
- 1 large egg, beat lightly
- Hot sauce to taste
- 3 tbsp. grind corn flakes
- 2 tsp seasonings Lady House (The Lady’s House) recipe see below
- 4 portion pieces of beef chop (Rump, thigh) weighing 120 gr. each
- 1 tbsp. l corn starch
- 1/2 tbsp. lightly salted beef broth
- 1/4 Art. cream (10% fat)
- Freshly ground black pepper, to taste
Recipes with similar ingredients: flour, milk, eggs, spicy sauce, corn flakes, lady house seasoning, beef, starch, cream
Recipe preparation:
- Preheat the oven to 200 ° C. Spray oil on a baking sheet.
- Pour flour into the dish. In a bowl, whisk the milk, egg and some hot sauce. Mix cornflakes in a separate bowl with 1 tsp seasoning lady house.
- Sprinkle the steaks of the remaining lady house seasoning. Roll meat in flour, shaking off excess, then immerse in egg mass, letting it drain excess fluid. At the end, roll the meat into crushed corn flakes, slightly pressing into the breading mixture, in order to to better fix the mixture.
- Place the chops on the prepared pan. Spray some oil on top. Bake chops until cooked, about 15 minutes
- Meanwhile, mix the corn starch in a small bowl with 1 Art. l beef broth. Add the starch mixture to a small stew and mix with the remaining beef broth and cream. Bring to a boil at moderate heat, constantly stirring. Boil the sauce, stirring until thickened, about 2 minutes Season the sauce with ground black pepper and serve with chops.
- Lady House seasoning recipe: Mix 1 tbsp. salt, 1/4 tbsp. freshly ground black pepper and 1/4 tbsp. garlic powder. Be kept seasoning in airtight containers up to 6 months.
